Number five is in the books, and it takes me in the wayback to a time where I thought driving my mom's Escort was cool (but the car crash that ensued, not so much). Childhood friend turned Chef de Cuisine Matt Brown joins us for a discussion on sustainable, foraging, and consideration to what actually goes in your body. A solid episode, to be sure...
CHECK IT OUT!
(and check out Matt's establishment at http://www.bullvalleyroadhouse.com)
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